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5 Reasons Why You're Not Losing Weight

Weight issues can be a source of stress for many people however despite our best intentions, sometimes we struggle to see results because of other factors in our lives besides our diet and activity levels.

While food and exercise (of course) play an important role in an individuals ability to lose weight, there are several other factors which also play a role including lifestyle and hormone levels.

Most people appreciate that creating an energy deficit is essential to weight loss, however making sure an individual is not excessively exercising or making severe restrictions to their diet is important as these factors can result in immense physiological (physical) or psychological (mental) stress. Physiological and psychological stress can ultimately have detrimental effects on any weight loss attempt due to a disruption in your delicate hormone balance.

With that in mind, here are the top reasons why an individual may struggle to lose weight.

You are over training

There’s no doubt that the fitness world has been going crazy about HIIT (High intensity interval training) as it‘s a quick and effective way to fit a workout into your day. Unfortunately some people have been taking their intensity training too far and as a result may experience adverse affects, such as weight gain, inability to lose weight, bloating and stomach issues to name a few.

While you should be moving your body in some way every day, it’s important to vary your training routine and allow your body to rest. Each person will have an individual threshold for what constitutes over training so it is a matter of listening to your body and also assessing your own results and energy levels. Too much exercise can lead to injuries, exhaustion and hormonal imbalance.

You are Not Eating Enough Protein

Protein is an extremely important macro nutrient when it comes to losing weight and building or maintaining lean muscle mass. Protein plays an essential role in gaining muscle mass, which is important as muscle is the metabolic powerhouse because the more muscle we have, the faster our metabolism is.

Eating the right amount of protein, in the correct distribution can actually boost your metabolism, and reduce your cravings and desire to snack. For optimal protein distribution, aim to have a good source of quality protein at each meal and snack.

A diet rich in protein can help prevent catabolism or metabolic slowdown, which is a common side effect of losing weight. Studies have also shown that those who eat a high protein breakfast often have fewer cravings throughout the day.

You’re Not Eating the Right Food

The quality of your overall diet is super important. You should aim to eat as many wholefoods, in particular plant based foods, which can improve your health and regulate your appetite. It can also help to reduce inflammation by consuming a diet rich in fiber, anti-oxidants, phytcohermicals and probiotic rich foods.

You should be aiming to reduce your intake of artificial ingredients including sweetened beverages and foods high in refined sugar (think lollies, cakes and biscuits, for starters) which are going to have a negative impact on insulin and cortisol levels.  Aim to eat foods in their most natural state as much as possible.

Also try to avoid restricting your calories to excess as that can cause inflammation and raise cortisol by deprivation and putting stress on the body.

Instead nourish your body with a diet that is high in vegetables, lean proteins, slow release grains and healthy fats.  Also eat foods that are high in fibre to help you manage your sugar levels, keep your appetite at bay and balance you hormones.

High Cortisol Levels

The stress hormone ‘cortisol’ has been getting a lot of attention this year and for good reason.

While it’s natural to have a bit of cortisol in your system (it is the fight or flight response after all), excessively high amounts of can cause some issues including irritability, depression, weight gain and more.

Cortisol is secreted by the adrenal glands as a response to stress however having elevated cortisol levels for an extended period of time disrupts the bodies blood glucose control by stimulating glucose secretion from stores in the liver and limiting the release of the hormone responsible for removing excess glucose from the blood stream, insulin. This results in high blood sugar levels.

Eventually, more insulin is secreted to remove the excess glucose once cortisol levels have dropped, but this cycle results in poor glucose control which also makes losing weight very difficult as the excess glucose can be stored as fat.  Therefore, managing cortisol and insulin levels are both important when trying to lose weight

Recently there has been some interest in a new ingredient called Bluenesse, which is a lemon balm extract (Melissa officinalis). Preliminary research has indicated that Bluenesse may help provide beneficial physiological effects for mental health while simultaneously having calming and improved alertness effects.

To date there have been two pilot studies in humans which have shown promising results for the use of Bluenesse in maintaining and improving mental focus while reducing the effects of physiological stress.

The first pilot study showed Bluenesse is absorbed within 60 minutes and participants reported beneficial effects 1 hour after intake. The second study contained a larger cohort and also had some promising results. In this Study, stress was induced by a multi­tasking ac­tivity. Participants also consumed a beverage and a fruit bar which contained 300 mg and 600 mg of the lemon balm extract. Study results demonstrated intake of 300 mg lemon balm extract per day showed the strongest effects. One hour after consumption beneficial effects could be seen relating to improvements in alertness, working mem­ory and word recall, as well as a reduction of cortisol levels which we know is elevated during periods of stress. While research is only in its infancy and it is still an emerging area, the preliminary research is promising and indicates Bluenesse may aid in reducing stress-induced cortisol levels and may also support mental focus and cognitive function.

You are not getting enough sleep

In the words of Arianna Huffington, ‘Sleep your way to the top’.

Many of us are busy, over scheduled and stressed and as a result they may forgo sleep.

When the body is not under stress, cortisol levels are naturally increased upon wakening and decreased at night. When the body is under stress, cortisol levels can be low across the day, and elevated at night. Getting adequate sleep and regulating your sleep cycle is an important strategy in managing your cortisol levels.

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Honey Mustard Salmon Recipe

One of the easiest and most flavorful salmon dishes you will make! oh, and did we mention. Its healthy!

Sweet, tangy and garlicky. We substituted the honey for a Stevia blend and we used Dijon mustard since it’s carb free.

HONEY MUSTARD SALMON IN FOIL:
1 batch honey mustard sauce (see below)
2 pound side of salmon, boneless and skinless
1 tablespoon finely-chopped fresh parsley leaves

HONEY MUSTARD SAUCE INGREDIENTS:

1/3 cup whole grain mustard
1/4 cup honey
4 cloves garlic, peeled and minced
2 tablespoons fresh lemon juice
1/4 teaspoon smoked paprika
1/4 teaspoon Kosher salt
1/8 teaspoon black pepper

DIRECTIONS:

TO MAKE THE HONEY MUSTARD SALMON IN FOIL:

Heat oven to 375°F.  Or heat a grill to medium heat.

Prepare your honey mustard sauce as directed below.

Line a large baking sheet with a large sheet of aluminum foil.  Mist the foil with cooking spray, then lay out the salmon in the middle of the foil.

Spoon the honey mustard sauce on top of the salmon, and spread it around evenly so that it covers the top of the salmon.

Fold the sides of the aluminum foil up and over the top of the salmon until it is completely enclosed. (If your sheet of foil is not large enough, just place a second sheet of foil on top and fold the edges so that it forms a sealed packet.) To Cook In The Oven: Bake for 14-15 minutes, or until the salmon is almost completely cooked through. (Cooking times will vary on the thickness of your salmon, so I recommend checking it a few minutes early if you have a thinner cut of salmon.) Remove the salmon from the oven and carefully open and pull back the aluminum foil so that the top of the fish is completely exposed. (Be careful, lots of hot steam will be released!) Change the oven setting to broil, then return the fish to the oven and broil for 2-3 minutes. (Keep a close eye on the salmon while broiling, though, to be sure that the sauce does not burn.)

This recipe will go great with a wild rice pilaf for our carb eaters or a nice Caesar salad!

We hope you enjoy this recipe as much as we did. Comment what you think about it, we’d love to know!

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